Kuala Lumpur kitchens run on tight schedules and limited cold-room space. Regular deliveries of fresh chilled chicken, cut to your spec, mean less stock sitting in the chiller and less prep work for your team.
Areas we cover in Kuala Lumpur
Bukit Bintang, Chow Kit, Kepong, Setapak, Wangsa Maju, Bangsar, Brickfields, Sri Petaling, Cheras, Sentul, Mont Kiara — and surrounding neighbourhoods. Not sure if you’re on our route? WhatsApp your address and we’ll confirm.
Who we supply in Kuala Lumpur
- Restaurants, cafés and bars in the city centre
- Hotel and office-tower kitchens
- Caterers and central kitchens
- Mamak and nasi kandar restaurants
- Wet-market and mini-market retailers
What you can order
Fresh chicken
Whole birds, breast, wings, drumsticks, leg, thigh, feet, liver, gizzard.
Marinated
Satay, BBQ and fried-chicken cuts, or your own recipe.
Live birds
For traders and processors, delivered in our own live-bird lorries.
From our farm to Kuala Lumpur
- Own farm — chickens raised on our farm in Rantau, so we control breed and bird condition.
- Live bird trade — 40+ years buying and selling live birds across many breeds.
- Slaughter — on our own slaughter line.
- Processing — whole birds, or cut by part to your order.
- Grading & packing — sorted, weighed and packed, fresh or frozen.
- Delivery — by our own refrigerated and live-bird trucks.
Frequently asked questions
Do you deliver chicken to Kuala Lumpur?
Yes. We deliver wholesale halal chicken to businesses in Kuala Lumpur, including Bukit Bintang, Chow Kit, Kepong, Setapak, Wangsa Maju, Bangsar, Brickfields, Sri Petaling, Cheras, Sentul, Mont Kiara. WhatsApp your address to confirm your delivery day.
What is the minimum order for delivery in Kuala Lumpur?
Minimums depend on the delivery route. WhatsApp us your location and usual volume and we will confirm.
Where does the chicken come from?
Direct from Kim Yoon Soon Sdn Bhd (金永顺有限公司), which runs its own farm, slaughter line and processing in Rantau, Negeri Sembilan.
Related pages
Get today’s wholesale price
Tell us the form (live, fresh or frozen), cut, quantity and delivery location.