Consistency is the hard part of marinated chicken. The cut, the size and the marinade ratio need to be the same every batch, or your dish changes from week to week. Because we control the chicken from farm to packing, we can hold that consistency for you.
What we make
Satay chicken
Cubed chicken in a turmeric–lemongrass marinade, loose or skewered. More on satay supply →
BBQ & grill
Ayam percik, BBQ halves, marinated wings for cafés and night markets.
Your own recipe
Send us your marinade and spec — we produce and pack it to your label.
Who we work with
- Restaurants and café chains that want the same taste in every outlet
- Central kitchens and caterers
- Marinated-meat processors and brands
- Processed-food factories (meatballs, dim sum, satay)
- Pet-snack manufacturers
How a custom order works
- Brief — tell us the cut, piece size, marinade (or recipe) and monthly volume.
- Sample — we prepare a trial batch for you to cook and test.
- Confirm spec — we lock the cut, weight and recipe.
- Produce & deliver — packed fresh or frozen and delivered on our own trucks.
Minimum order and lead time depend on the recipe and volume — WhatsApp us your requirements.
Frequently asked questions
Can you marinate chicken using my own recipe?
Yes. Send us your recipe and specification; we produce a sample batch for you to test before regular production.
Do you supply marinated chicken fresh or frozen?
Both. Marinated products can be packed fresh chilled or frozen depending on your storage and delivery needs.
Who uses your marinated chicken?
Restaurants, central kitchens, caterers, marinated-meat processors, processed-food factories and pet-snack manufacturers.
Related pages
Get today’s wholesale price
Tell us the form (live, fresh or frozen), cut, quantity and delivery location.